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"Cuttlefish chicken salted fish pancakes"
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Cuttlefish chicken salted fish pancakes
Cuttlefish slip 1 pack
2 pieces of chicken thigh
1 piece of salted fish
Coriander grains 2 stalks
1 red pepper
1 tablespoon minced garlic
1 large onion
Shaku grain half grain
Coral dish moderate amount
seasoning:
A pinch of pepper
Potato flour
MSG a little
Sesame oil
Cooking skills:
1. After sliding the cuttlefish off the ice, add chicken thigh meat, plum fragrant salted fish meat, minced garlic, coriander diced, onion diced, red pepper minced, sago diced, potato powder and a little seasoning. After mixing well, use a plate Coat clear oil, roll the stirred cuttlefish chicken filling into a round ball, heat a little oil in a pan, add the cuttlefish chicken ball, flatten it with a spatula, and fry it for about 3 minutes until Golden and crispy on both sides, you can serve it on a plate with chili sauce and eat it, and enjoy the delicious food,,,! !
Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/
You can purchase cuttlefish paste from our online web store or visit our outlets.
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