Our super chef Qiang  presented this
Cuttlefish paste with tofu
Collect new recipes immediately!

Material:
Cuttlefish slip-200gm
Golden tofu-4 bricks
Paper dishes-8 small pieces
Chinese cabbage-8 stalks
Fresh mushrooms-5 pieces
Red Lob Pieces-A Little

seasoning:
Clear water-200gm
Soy sauce-half a tablespoon
Oyster sauce-2 tbsp
Chicken Seasoning Powder-a little
Sugar-a little
Potato flour-a little

1. Heat up the oil pan and fry the golden tofu. Spread the cuttlefish smoothly and steam for 3 minutes. Place a plate on the open strip and set aside.

2. Boiling the pot with oil and sauté the fresh mushrooms. Add red robu with water for seasoning, grilled with potato flour, porridge, and garnish with tofu and cabbage, then serve on a plate.

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/3972724/cid/518611/nikudo-premium-cuttlefish-paste/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-136/

You can purchase cuttlefish paste from our online web store or visit our outlets.

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