Details

---

JAPANESE CHICKEN DUMPLING
DUMPLING BERINTI DAGING AYAM
日式鸡肉饺子

Ingredients
Chicken, Surimi, Sweet Turnip, Soy Protein (Defatted Soy And Soy Lecithin), Black Fungus, Carrot, Spring Onion, Egg White, Sugar, Shrimp, Onion, Modified Starch (E1420), Textured Vegetable Protein, Vegetable il (Sesame Oil), Salt, Contains Permitted Flavour Enhancer (Monosodium Glutamate E621, Disodium 5'-Ribonucleotides E635), Contains Permitted Flavouring Substances, Contains Permitted Food Conditioner (Tetra Sodium Pyrophosphate E450, Sodium Tripolyphosphate E451).
Contain Fish, Soy, Prawn, Egg White and Traces of Mollusc.

Cooking Suggestion

1. Boil
Boil in 100◦C hot soup for approximately 3 minutes

2. Steam
Steam for 4 minutes

3. Deep Fry
Deep fry in 180 ◦C hot oil for 2 minutes

Storage Instruction
- Keep frozen at -18°C or below. Once thawed do not refreeze.

Other Details:
Net Weight 重量    :    ±200g
Packing Per Ctn 每箱数量    :    30 pkt x ±200g
Pcs Per Pack 每包数量    :    10's
Ctn Measurement    :    410 x 356 x 232
(mm) (LxWxH)          
纸箱尺寸(毫米) (长x宽x高)     

 

PRODUCT BARCODE

CARTON BARCODE