Our super chef Fatt  presented this
 "Cuttlefish Fried Bean Curd Sheet "
Collect new recipes immediately!

Food ingredient:
Cuttlefish paste 1 pack
5 pieces of yuba skin
50g sage grains
1 red pepper
1 stalk coriander
20g minced garlic

seasoning:
a little sesame oil
MSG a little
a little pepper
A little potato flour
Thai sauce

Cooking Tips:
1. After slipping the cuttlefish off the ice, add in diced sago, diced red pepper, minced coriander, minced garlic,

2. Cut the yuba skin into squares, spread the yuba skin with a damp cloth to soften it, stuff it into the cuttlefish slip and roll it up, deep fry it in the oil pan until golden and crispy, then dip it in the Thai sauce and enjoy the crispy  crispy! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/
You can purchase cuttlefish paste from our online web store or visit our outlets.

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